Our everyday breadsWhite, Wholemeal & Crunch -
Our most popular type of breads, made in a variety of shapes and sizes like tins, bloomers or batches. We give it a long cold fermentation to improve colour, crumb and crust.
Something a little differentWe have a variety of breads that are a bit more special than our every day loaves. Our Shropshire Brown is a malted loaf with a rich dark colour which complements cold meats and cheese brilliantly.
Oatmill is made with rolled and pinhead oats in a white loaf to give a coarser texture and is good for your heart! We have a variety of seeded loaves, our mixed grain with poppy seeds and our low GI bread which is made with a flour low on the glycaemic index to keep you fuller for longer. Also our very popular Corn Bread and Beer Bread.