WhiteOur most popular loaf made in tins, bloomers or batches, using high-grade white flour from Matthews flour mill. We give it a long cold fermentation to improve colour, crumb and crust
WholemealWe have many types of wholemeal, from rustic to Matthews traditional. We are also now baking a beautiful local loaf using Pimhill Farm's flour which is grown milled and baked in Shropshire. Welcome to the Shropshire loaf.
SeededWe have a variety of seeded loaves,our malted Harvester loaf, mixed grain with poppy seeds and our low GI bread which is made with a flour low on the glycaemic index to keep you fuller for longer.
Something a little differentOur shropshire brown is a malted loaf with a rich dark colour which complements cold meats and cheese brilliantly.
Oatmill is made with rolled and pinhead oats in a white loaf to give a coarser texture and is good for your heart!